Prep: you gotta chop some veggies
Time: less than you would think for such a hearty soup!Taste: LOVE
From: loosely based on Moosewood Cookbook's recipe
Note: my baby eats this (inhales this?) with his hands sans broth
Minestrone Soup
1/2 large onion, chopped
2 celery sticks, chopped
2 carrots, peeled and chopped
1 medium zucchini, chopped
3 garlic cloves, minced
1 green bell pepper
14.5 oz can tomato sauce (plain or with Italian spices)
2 cans of water (from tomato sauce)
1/2 cup elbow macaroni of your choice
14.5 oz can rinsed kidney beans
Dry spices:
1 teaspoon each: basil, oregano, salt
1/2 teaspoon pepper
Do the typical soup thing putting this together. Simmer a while, until noodles are done. It's really good. Try not to burn your tongue.
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