This was remarkably good for being so weird!! If you google "singapore noodles," you will see TONS of recipes for this. I loosely based mine off of the Minimalist Baker, who, as I always say, is one of the most complicating recipe creators EVER, but, you can find many variations, if you would like! I drastically simplified her recipe. Drastically. Like. Real minimalist.
Singapore Noodles
Ingredients:
2 cups of skinny noodles (I used 2 bricks of rice ramen noodles)
1 red pepper, sliced thin
1 small white onion, sliced thin
2 tablespoons soy sauce or tamari
1 tablespoon sweetener (agave or brown sugar)
1 tablespoon curry powder
chives as you like them
Directions:
Boil the noodles until they are done. Drain and rinse.
Meanwhile, stir fry the pepper and onion. I didn't use oil, but you can. When they are almost done, add the soy sauce, agave/brown sugar, and curry powder. Add a small amount of water- about a 1/4 cup- and dissolve the curry powder into the pepper/onion mix. Add the noodles and stir carefully, as you frying pan will be very full! Once everything is mixed very well, serve with chives.
It's like.... Asian and Indian food together. Very good!
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