Preheat oven to 400F. Rinse and chop up brussel sprouts to the thinness of your desire. Mix with a teaspoon of oil and dashes of salt and pepper.
Roast, stirring every 10-15 minutes for 45 minutes. Done! Enjoy!
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#68 Angola: feijoada
Ok, I had a VERY hard time finding anything remotely interesting including vegetables from Angola... which is an African country, by the ...
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My mom made this one! We have not had a functioning refrigerator in three days. This is her favorite soup. I think it comes from a Dr. Fu... -
Ok, I had a VERY hard time finding anything remotely interesting including vegetables from Angola... which is an African country, by the ...
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