Rosemary Garlic etc. Biscuits

Prep: a little bit
Time: a little bit
Taste: ONE OF MY TOP FIVE FAVORITES EVER
From: a copy of a recipe from friend Beth :)
Note: You need a food processor for this one

Preheat oven to 350F. 

Place in a food processor:

2 dates, pitted

2 cloves of garlic

1 teaspoon of dried or fresh rosemary

1/2 teaspoon salt 

1 medium zucchini 

then..

1 1/2 cups almond flour

1/2 cup oat flour

1/4 cup flax seed in 1/4 cup water

After complete mixing, drop onto greased cookie sheet. After cooking for 10 minutes, flip over and slightly flatten, cook for about 15-20 minutes more. Keep an eye out so they don't get too brown!

This picture shows a gluten free vegan banana waffle I made for my son, plus

my first attempt at making my own almond flour from straight almonds,

because I ran out of almond flour. It was so easy!!! I will definitely just do this from now on!