Wednesday, March 7, 2018

#29 England: english muffin


After going gluten free I never thought I would eat an English muffin again, but, I found an edible brand: Food for Life! The muffins are a little tough, but, better when toasted rather than microwaved. I like to eat mine with Earth Balance vegan butter or with mayo, lettuce, and tomato.

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#68 Angola: feijoada

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