Fried plantains!
Ingredients:
ripe plantains
oil
salt
Directions:
Slice the plantains thinly and uniformly. Heat oil. Fry on both sides. Sprinkle with salt.
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#68 Angola: feijoada
Ok, I had a VERY hard time finding anything remotely interesting including vegetables from Angola... which is an African country, by the ...
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Ok, I had a VERY hard time finding anything remotely interesting including vegetables from Angola... which is an African country, by the ... -
I had zero expectations for these dishes and was blown away. The eggplant is divine! Borani Banjan (eggplant) Ingredients: 2-3 l...
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